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Pomegranante: Just a Good Idea
January 06, 2008 ( Food )
This week has been a week of adding pomegranate to things. Glazes, reductions, berry syrups. It's good. Thus far:
*A pinot noir/balsamic vinegar/pom glaze reduction with sauteed savory-spiced (salt, garlic salt, lemon) portabello mushroom slices (sautee the mushrooms with olive oil and spices until tender, then add some wine, vinegar, and pom glaze and reduce until damn yummy)
*Just plain pom glaze on fish
*added to orange or teriyaki-sh chicken
*1 tbsp each of wine, pom glaze, honey, sugar, and balsamic vinegar with ~8 mashed blackberries makes a really nice dessert topping for a lemon cake of vanilla ice cream.
Posted by griffjon at January 6, 2008 09:54 PM
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