« What normal looks like | Main | Midnight Oil »
Pepper Pain
July 31, 2007 ( Food )
So, I bought some poblano peppers at the farmer's market last weekend, and thought I'd make a quick-and-easy "chile relleno casserole" (roasted and skinned poblanos, sliced open, laid ontop of corn tortillas in a 9x9 bake pan with cheese and beaten eggs poured in, because I'm lazy and have not gotten the will to devote a full day to preparation like my Dad does).
I stand by my casserole plan. But next time I'll check the heat levels of the poblanos. They were hot like really good jalapenos or really mild habaneros. I was able to eat them, but not without crying.
Returning upstairs to clean my dishes, I tried to blow some hair out of my face, and my breath caused my eyes to burn and tear up again. Yowsas.
Posted by griffjon at July 31, 2007 09:17 PM
Trackback Pings
TrackBack URL for this entry:
http://www.GriffJon.com/journal/MT/mt-trackback.cgi/387
Comments
Post a comment
Thanks for signing in, . Now you can comment. (sign out)
(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)